Thanksgiving -- fiction
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A Catered Thanksgiving: A Mystery With Recipes by Isis Crawford
The proprietors of A Little Taste of Heaven, their Longely, N.Y., catering company, prepare a Thanksgiving feast for Scrooge-like fireworks manufacturer Monty Field and his family at the Field mansion. When Monty comes into the kitchen to test the roasting turkey, Bernie and Libby watch in horror as Monty taps the pop-up button in the bird's breast and the turkey explodes, blowing off the top of his head. (catalog summary)
With its simple, glowing pictures by Jill McElmurry reminiscent of folk art, Pat Zietlow Miller’s Sharing the Bread is a rhyming, picture-book distillation of the many good things about a shared Thanksgiving. All the family—aunt, uncle, mother, father, sister, brothers, grandmother, grandfather—help make the feast, and all the family enjoys sharing it.
It’s the early 20th century, and Molly and her family have moved to the small town of Winter Hill from New York City. In the city, there were many immigrants like themselves, but, in Winter Hill, Molly is constantly teased by her classmates for the way she looks, talks, and dresses.
Everything is new to her, and some days are very hard. When the teacher gives the class an assignment to make a pilgrim doll from a clothespin, Molly’s mother helps her make it, but it doesn’t look like the others. The doll looks like a member of Molly’s family because Molly’s mother knows they are pilgrims, too. As Jews, they faced danger when they were no longer allowed to live peacefully in Russia because of their faith—much like the pilgrims leaving England for the New World.