The Land of Nod is a picture book version of the beloved poem made fresh with drawings by Robert Hunter.
Many Americans are largely unaware of the fascinating Native American sites that dot our landscapes and can be visited by the public. From tall mounds, akin in function to the ancient pyramids, to haunting images etched in desert stone, there are many sites to see off the beaten tourist trails. They can tell us a lot about the people who made this continent their home hundreds, if not thousands, of years ago.
In his Ancient America: Fifty Archaeological Sites to See For Yourself, author Kenneth L. Feder gives you a wonderfully friendly tour of 50 such sites. Some are located in state or national parks. Some are found as local museums. All are worth a look. As a professor of anthropology, Dr. Feder is extremely knowledgeable, but his conversational tone makes this is a genuinely accessible guide.
Caroline Herschel had a very hard life early on. Born into a family of royal musicians in what is now Germany, two childhood illnesses left her face pockmarked and her body stunted. Her mother treated her very much as a servant while worrying that no man would ever want to marry her. In the 1700s, this was a real concern, for it was hard for women to make enough money to survive on their own. Caroline's life was pretty miserable as she was expected to do exhausting housework, including knitting stockings for everyone, over and over again.
Fortunately, Caroline’s older brother William wanted to help her. He had moved to England where he was working as a choral conductor and piano teacher. William had the idea that Caroline could learn to sing and be paid for it, and that is exactly what she did. But that is not where her story ends.
Is Arts & Crafts class your favorite camp activity? Does working with yarn, felt, and fabric put you in a happy, creative place? Then, Knit, Hook, and Spin: A Kid’s Activity Guide to Fiber Arts and Crafts, by Laurie Carlson, might be the best book ever. It has directions for all kinds of fun. With its very clear instructions, you can learn to weave, knit, crochet, and even spin your own yarn if you like.
A boy and his mother are canoeing on a pond in the Adirondack Mountains. It is peaceful place, maybe even dull. Or, is it? The boy asks his mother, “What’s down there?”
So many things! His mother tells him about them, from the minnows, crayfish, and bullfrogs to beavers hunting “delectable roots” found in the mud and otters clawing for freshwater mussels.
And, over the pond? A great blue heron catches one of those minnows for his dinner. A moose munches a mouthful of waterlilies. As the sun sets, mother and son paddle back to shore and head for home. In the dark, life goes on at the pond. Raccoons come out to prowl, and catfish glide as they seek their suppers in the cool of the night.
Kate Messner’s Over and Under the Pond does several things very nicely. First, it tells a soothing story, perfect for bedtime. But it also introduces an ecosystem, making the science of living things and the secrets found below a pond’s surface very accessible, and it manages to do so without sounding like a textbook.
Rolling down the highways, watching the usually dull scenery go by, you might never guess that there are interesting places to explore not that far from the interstate. For some people, being a hiker means doing the Appalachian Trail, preferably all the way through. But there are a lot of other trails, many just as scenic, within an hour or two or a day’s drive of our area.
Li Lan, a lovely but unassuming girl from a scholarly family fallen on hard times, is rather taken aback when her father casually asks her one night if she would like to become a ghost bride.
Her nursemaid is furious. Even suggesting such a thing is unlucky, although Li Lan would be living with a rich family, and it’s probable that all of her family’s debts would be taken care of.
Ghost brides were an old tradition brought to Malaya (colonial Malaysia) from China, where a young man who had died might still be given the precious gift of a wife to honor his memory.
But who is Li Lan's ghost groom? The only son of a wealthy family who was odious in his manner and appearance, whining and fat. He saw Li Lan just once when he was alive, but so entranced was he by her beauty that he is still pressuring his family to make a match. Yes, still. He thinks he has everything she might want in the land of the dead, and he isn’t giving up, although Li Lan is equally determined to resist him—especially after she meets a young man who she believes suits her far better and is very much alive.
In Carole Lexa Schaefer’s The Children’s Garden, there are so many things to see—and do! It’s the children who are watering, weeding, and scattering seeds. They are also the ones who enjoy the many vegetables and herbs. Brightly colored illustrations, by Pierr Morgan, are cheerful and relatable.
Young readers and listeners may be inspired to start their own gardens, whether on a windowsill, in the backyard, or by taking part in a community garden. Gardening teaches children how nature works and to value their own work in the world. Gardening also allows them to enjoy the literal fruit of their labors and is a great way to spend more time outdoors.
After the horrors of World War I and the resulting social trauma, young men and women who survived came to be known as The Lost Generation because they never recovered from all of their losses and suffering. To deal with their pain, many of them lived by the adage, “Eat, drink, and be merry, for tomorrow we die.” The Roaring Twenties, also known as the Jazz Age, was born.
Whether you consider it a melting pot or salad bowl, America’s culinary culture is rich with spices, both savory and sweet. Caraway seeds add piquancy to Jewish rye breads. Paprika, hot or mild, gives Hungarian stews and meats warmth and subtlety. Vanilla, theoretically the blandest of flavors, is intrinsic to many beloved forms of chocolate, cookies, cakes and even tea and coffee.
Indian spice blends, named curries when made up for Europeans, vary from district to district, from mellow to fiery. In Ethiopia, a berbere spice combination may take a dozen different ingredients—typically including chiles, allspice, cardamom, and fenugreek—to create unforgettable flavor.
If you are interested in exploring new types of cuisine or want to learn more about these ingredients’ place in world history, books about spice can brighten your summer.