Christmas -- cooking
This year, the celebration and cheer begin with Southern Living's Christmas 2017 guide. With page after page of decorating ideas, 100 all-new, kitchen-tested recipes for family feasts and utilizing leftovers (or, "Bestovers," as they prefer to call them), Southern Living has made its mark once again within the holiday season.
Holiday Gatherings | Savories and Sweets | A Sparkling Home | Holiday Movies | Gifts for All | Holiday Booklists and Book Matches
December can be a joyful time of peace and celebration, but too often “getting through the holidays” seems like more of a burden than a blessing. The push to have it all go perfectly is an impossible dream that undermines the true spirit of the season. Yet entertaining friends and family and decorating our homes, however simply or elaborately we choose to do these things, is something most of us truly want to do.
Let your library be your guide to wonderful resources on decoration, party planning, and gifting, along with a selection of holiday movies to keep you and your guests entertained, whether you’re trimming the tree or sipping cider.
Ultimately, you decide how much time (or how little) you want to put into your celebrations. Let’s get started.
Going to college in Williamsburg in the mid-80s meant the occasional treat at Marcel Desaulnier’s legendary restaurant The Trellis. Its fine dining was a little out of our league except occasionally, but they had a special service for dessert and drinks in the evening on the patio, which was an easier indulgence for a date night. Being the 80s, the White Chocolate-Raspberry Balloon (white chocolate ice cream with a delectable fruit sauce) was a hit, as was its most famous dessert, Death by Chocolate, and its more modest cousin, Chocolate Temptation.
Every year the holidays start sooner and sooner with advertising bombarding us about all the great deals and discount gifts, but you don’t have to plan a big shopping trip to spoil your loved ones. Handmade gifts can be more fun, exciting, and thoughtful to give than the newest gadgets and gizmos.
My niece is a tactile learner and uses touch to explore her world. That doesn’t work so well in an art museum or when there’s an unknown sticky substance nearby, but it’s ideal for cooking! She especially enjoys stirring, whisking and manning the salad spinner. Her enthusiasm can be challenging for adults trying to “get things done” but she pitches in whenever possible. This year, engage children in the holiday cooking and they will feel proud to have part in the celebration. Here are some cookbooks to inspire and help make cooking as a family easy and fun!