Indians of North America
Kokopelli's Flute by Will Hobbs
Tepary Jones hiked to the ruins of the ancient city on the night of a total lunar eclipse. He had always felt the magic of the forgotten spaces, but tonight the place seemed especially alive, its pictures of animal and mystic figures telling pieces of stories long forgotten.
Patricia Beatty made history fascinating with her tales of young men and women caught up in America's beginnings. She was a good researcher who felt out the roots of her stories, adding details to let the reader experience what life was like long ago. She researched in libraries but also drew on her own knowledge when creating her books.
Marcia Sewall's name can be found on the covers of tons of classic fiction and folktales in the library. She has a simple drawing style that conveys the rhythm and characters of the stories without overwhelming them. Whether the subject is a family issue such as the death of a loved one (Saying Good-bye to Grandma by Jane Resh Thomas) or something more light-hearted (The Leprechaun's Story by Richard Kennedy), Marcia's drawings give the books a simple clarity.
Odell Scott (Scott O'Dell) grew up in a California that was still wild and natural. No freeways, no asphalt, no hundred-story buildings. People got around by walking, taking a trolley or train, or riding horseback. His family lived in a house on stilts that was so much a part of the landscape that the waves at high tide splashed against its supports. He loved the outdoors and decided to become a writer as a youngster after he learned that he was related to the classic British historical novelist and poet, Sir Walter Scott.
Award-winning author Russell Freedman takes readers to important places and times with his true stories of courage in hard times. Pick up one of his books, and you may find yourself face to face with Abraham Lincoln, dancer Martha Graham, or Chinese philosopher Confucious. Talk about an excellent adventure!
Her books take readers to Michigan's deep woods, the dusty streets of India, Chinese fishing boats, and on an Alaskan dog sled trail. And those are only the stories set in today's world.
She has also written books set in revolutionary Russia, on the 1880s American frontier, 1918 British East Africa, and along the Underground Railroad. All of these journeys she writes for us begin with another story--a true one--of a little girl who was very sick.
Readers who enjoy Paul Goble's many stories of traditional Native American lives and legends are sometimes surprised to discover that the author/illustrator was born in England and not in the American West.
When he was a young boy, he liked to spend time at a lake near his home. He studied all the plants, birds, animals, and insects he saw there throughout the year, and he began to collect arrowheads and wildflowers. Soon he started to draw and paint from nature and from the specimens he would find in books and museums.
By Thomas Hariot
The Second Part
CONCERNING SUCH COMMODITIES AS VIRGINIA
IS KNOWN TO YIELD FOR FOOD AND THE SUSTENANCE
OF LIFE, CUSTOMARILY EATEN BY THE NATIVES
AND USED BY US WHILE WE WERE THERE
FIRST, CONCERNING SUCH AS ARE SOWN AND FARMED.
Pagatowr is a kind of grain. It is called maize in the West Indies; Englishmen name it Guinea wheat or Turkey wheat, after the countries from which a similar grain has been brought. This grain is about the size of our ordinary English peas and, while similar to them in form and shape, differs in color, some grains being white, some red, some yellow, and some blue. All of them yield a very white and sweet flour which makes excellent bread. We made malt from the grain while we were in Virginia and brewed as good an ale of it as could be desired. It also could be used, with the addition of hops, to produce a good beer. The grain increases on a marvelous scale-a thousand times, fifteen hundred, and in some cases two thousand fold. There are three sorts, of which two are ripe in ten, eleven, and, at the most, twelve weeks, when their stalks are about six or seven feet in height. The third one ripens in fourteen weeks and is ten feet high. Its stalks bear one, two, three, or four heads, and every head contains five, six, or seven hundred grains, as near as I can say. The inhabitants not only use it for bread but also make food of these grains. They either parch them, boiling them whole until they break, or boil the flour with water into a pap.