Hobbies, Crafts, & Sports
Making bread from flour, yeast, water/milk and whatever else goes into your recipe is one of the most satisfying things a person of any age can learn, and there are so many good lessons for homeschooling, too. There’s measuring, of course, but there are a lot of little things that baking reinforces. Patience: it takes time for a loaf of bread to rise. An eye for detail: how do you know when the bread is mixed enough? When it's done? Sharing: whether you’re sharing an Amish or sourdough starter or a complete loaf of bread, sharing can be the best part of baking.
Even with all those good lessons, author Elizabeth Harbison and illustrator John Harbison go it one better by including a cheerful history of bread making in their book, Loaves of Fun: A History of Bread with Activities and Recipes from Around the World. You’ll learn how people across the world and across time have made their bread. They might use different kinds of flour. They might not even use yeast. But it’s all bread, made to be enjoyed—and shared.
Author and yoga practitioner Lorena Pajalunga believes that children can grasp the important symbolic root of yoga practice. When children are asked to become "strong like a lion," or "feel the energy of an eagle," they can immediately become that energy and embody it—while adults, who have more of a commitment to literal analogy, may take longer to embrace these suggestions. Pajalunga has dedicated her new book, Play Yoga: Have Fun and Grow Healthy and Happy, to children around the world who "can internalize what is proposed to them," such as poses that are based on well-known animals.
During World War II, victory gardens were important to Americans around the country. The steel and tin industry was working hard on supplying the army with weapons, so there were not enough raw materials to make these and tin cans for vegetables. Trains were being used to carry soldiers instead of civilian food supplies. And, to make matters worse, Japan controlled most of the rubber factories overseas, which meant there was no rubber for new tires on trucks that carried food across the country.
Is Arts & Crafts class your favorite camp activity? Does working with yarn, felt, and fabric put you in a happy, creative place? Then, Knit, Hook, and Spin: A Kid’s Activity Guide to Fiber Arts and Crafts, by Laurie Carlson, might be the best book ever. It has directions for all kinds of fun. With its very clear instructions, you can learn to weave, knit, crochet, and even spin your own yarn if you like.
In Carole Lexa Schaefer’s The Children’s Garden, there are so many things to see—and do! It’s the children who are watering, weeding, and scattering seeds. They are also the ones who enjoy the many vegetables and herbs. Brightly colored illustrations, by Pierr Morgan, are cheerful and relatable.
Young readers and listeners may be inspired to start their own gardens, whether on a windowsill, in the backyard, or by taking part in a community garden. Gardening teaches children how nature works and to value their own work in the world. Gardening also allows them to enjoy the literal fruit of their labors and is a great way to spend more time outdoors.
“Healthy Recipes & Culinary Skills for the New Cook in the Kitchen”
There is no reason older kids can’t cook many dishes on the same level as most adults. If you can handle cooking without supervision, you can really develop your palate and your skills to create dishes you and grown-ups will truly enjoy. There are no cute presentations in Melina Hammer’s Kid Chef. This is a book about taste and freshness. Of course, there are kid favorites, such as Crispy Fish Sticks, but these are from scratch, with panko, lemon zest, freshly ground pepper and other delightful flavors.
On a beautiful day in autumn, a mother and daughter go apple picking and learn all about making delicious apple cider.
Honeycrisp, Granny Smith, Golden Delicious, and Fuji apples—you name it, the Cider Mill Farm has it! After picking, they move toward the mill, where scarecrows and pumpkins lead the way. Clean the apples (and don't forget to check for worms!), then watch as every apple does its part. Twist and press and squish and mash those apples to make apple mush!—then see the cider splish and splash.
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Acrylic Innovation: Styles + Techniques Featuring 64 Visionary Artists by Nancy Reyner
Acrylic is often used as a substitute for oil paint or watercolor, but the real gold mine is in allowing the medium freedom to do what it does best. This book shows how today's artists are doing exactly that. It's loaded with original artwork and valuable insight from 64 artists, incredibly diverse in styles and subjects, each using acrylic in unique ways to create expressive and personal art. (catalog summary)
Art Lab for Kids: 52 Creative Adventures in Drawing, Painting, Printmaking, Paper, and Mixed Media-for Budding Artists of All Ages by Susan Schwake
Presents art lessons for art projects of varying styles including drawing, printmaking, and mixed media. (catalog summary)
Complete Painting and Drawing Handbook
Aimed at the novice artist, the book is organized around simple guidelines, which help the reader to progress in a structured manner and achieve satisfying results. The book is structured into four sections - drawing, watercolor, acrylics and oils. (catalog summary)