There are definitely times when friends and neighbors need a little comfort food. It might be a joyful event--new baby, new house--or it might be in sorrowful times such as a long illness, death, or divorce. Chef Sara Quessenberry and writer Suzanne Schlosberg’s The Good Neighbor Cookbook is an excellent source for the family cook who needs some fresh ideas for food to share.
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Lucia Sartori is the beautiful twenty-five-year-old daughter of a prosperous Italian grocer in Greenwich Village. The postwar boom is ripe with opportunities for talented girls with ambition, and Lucia becomes an apprentice to an up-and-coming designer at chic B. Altman's department store on Fifth Avenue. Engaged to her childhood sweetheart, the steadfast Dante DeMartino, Lucia is torn when she meets a handsome stranger who promises a life of uptown luxury that career girls like her only read about in the society pages. Forced to choose between duty to her family and her own dreams, Lucia finds herself in the midst of a sizzling scandal in which secrets are revealed, her beloved career is jeopardized, and the Sartoris' honor is tested.
Liked Lucia, Lucia? Here's a list of books that are about Italian-Americans and/or hopefully capture the feel of Adriana Trigiani’s books.
I love making one-dish dinners for my family like chicken n’ dumplings, lasagna, or chili. These dishes may take longer to prepare or cook, but in the end, they are delicious and well-loved by kids and adults alike. Pam Anderson’s book, Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, combines making homey comfort food with socializing. What a great idea! Anderson scripts the whole meal for you, providing simple, yet delicious, menus to accompany the main dishes.
I’m a fan of the Moosewood Collective and own a lot of their cookbooks. Last year, I was given another entry to their line, Cooking for Health. I was pleased to see their fresh and easy philosophy of the 1970s had been updated for modern tastes. Never heard of Moosewood? Not everyone has, yet they were named one of 13 most influential restaurants of the 20th century by Bon Appétit magazine, and our own Sammy T’s seems to have drawn on them for vegetarian inspiration.
When “Baltimore boy” and chef John Shields brought his Chesapeake Bay-style cooking to California years ago, he was urged to write a cookbook about the regional cuisine. Chesapeake Bay Cooking with John Shields is in its 25th anniversary edition now, but its recipes and reminiscences are as fresh as they are delicious.
Inexpensive, protein-rich, and easily cooked: the egg. The egg has been one of the most valuable foodstuffs since the Prehistoric Age. Bird eggs have been used and consumed wherever birds (mostly chickens) are domesticated. “Scrambled eggs” originated in 17th-century France. They pair well with acidic fruit juices, and “dried eggs” first developed during the 19th century and were used predominantly for soldiers in World War II. Why are they so popular? Eggs work in both sweet and savory meals, including many baked goods such as cakes and pies.
People can be mighty particular about their cornbread. They have strong feelings about which kind of meal to use (yellow or white), what to cook it in, what to use for leavening, and what to add in for extra flavor—or not. From such regional and personal beliefs comes Crescent Dragonwagon’s The Cornbread Gospels, with delicious takes on this homespun favorite.
If you’re looking to expand your knowledge of the joys of cornbread, whether it’s a semi-soufflé of spoonbread for the Thanksgiving meal or something plainer to go with your New Year’s Day black-eyed peas, The Cornbread Gospels has your dish. Drawn from the recipe files of excellent cooks from across America and around the world, you’ll get a taste for different cultures as well as their preferred methods and flavors, with the talented wordsmith Crescent Dragonwagon as your guide.
This year, the celebration and cheer begin with Southern Living's Christmas 2017 guide. With page after page of decorating ideas, 100 all-new, kitchen-tested recipes for family feasts and utilizing leftovers (or, "Bestovers," as they prefer to call them), Southern Living has made its mark once again within the holiday season.
With Thanksgiving fast approaching, it seems like a good time to revisit the dessert possibilities. Of course, there would be mutiny if pumpkin pie weren’t involved, but have you considered the addition of Butter Rum Cream Pie or Bourbon Pear Crumble Pie? Or, how about taking traditions to the next level with Brown Butter Pumpkin Pie?
Two sisters from the Midwest gathered in Brooklyn and opened a first-rate pie shop. It seemed like the logical thing to do. Although they all had degrees in finance and the arts, a bust economy had them marshalling their resources as they found that sticking to a family tradition—they were at least the third generation to make a living from the kitchen—reaped delicious and tangible rewards.
"Our intent is to show by example that you can really make delicious vegetarian food and that it needn't be considered a burden to take that up."--David Hirsch, Moosewood Co-Owner/Collective Member
It was a groovy time.
In 1973, a small restaurant opened in Ithaca, NY, that would hugely influence American dining, being named one of the thirteen most influential restaurants of the 20th century by Bon Appétit magazine. Locally, our own Sammy T’s restaurant features several dishes in the Moosewood tradition.