Shelf Life Blog
With its simple, glowing pictures by Jill McElmurry reminiscent of folk art, Pat Zietlow Miller’s Sharing the Bread is a rhyming, picture-book distillation of the many good things about a shared Thanksgiving. All the family—aunt, uncle, mother, father, sister, brothers, grandmother, grandfather—help make the feast, and all the family enjoys sharing it.
The Reminders is a sweet, charming story filled with quirky characters, told in the alternating voices of Joan and Gavin in sections named after John Lennon’s songs and interspersed with Joan’s doodled drawings from her journal.
People can be mighty particular about their cornbread. They have strong feelings about which kind of meal to use (yellow or white), what to cook it in, what to use for leavening, and what to add in for extra flavor—or not. From such regional and personal beliefs comes Crescent Dragonwagon’s The Cornbread Gospels, with delicious takes on this homespun favorite.
If you’re looking to expand your knowledge of the joys of cornbread, whether it’s a semi-soufflé of spoonbread for the Thanksgiving meal or something plainer to go with your New Year’s Day black-eyed peas, The Cornbread Gospels has your dish. Drawn from the recipe files of excellent cooks from across America and around the world, you’ll get a taste for different cultures as well as their preferred methods and flavors, with the talented wordsmith Crescent Dragonwagon as your guide.
Where can you read? What can you read? How can you read?
Marco the fox watches as the antlered ship arrives in the harbor. This makes him wonder about the world out there. "Why don't trees ever talk?" he thinks. "How deep does the sun go when it sinks into the sea?"
But when Marco proposes these questions to his fellow foxes, they do not know how to answer him. "What does that have to do with chicken stew?" they ask.
So begins the tale of The Antlered Ship. Soon after the arrival of the massive vessel, Marco greets the ragtag travelers on the gangplank. "We hope to hire a seaworthy crew," explains the captain, a deer named Sylvia. "I'm afraid we aren't very good sailors."
With Thanksgiving fast approaching, it seems like a good time to revisit the dessert possibilities. Of course, there would be mutiny if pumpkin pie weren’t involved, but have you considered the addition of Butter Rum Cream Pie or Bourbon Pear Crumble Pie? Or, how about taking traditions to the next level with Brown Butter Pumpkin Pie?
Two sisters from the Midwest gathered in Brooklyn and opened a first-rate pie shop. It seemed like the logical thing to do. Although they all had degrees in finance and the arts, a bust economy had them marshalling their resources as they found that sticking to a family tradition—they were at least the third generation to make a living from the kitchen—reaped delicious and tangible rewards.
This year, the celebration and cheer begin with Southern Living's Christmas 2017 guide. With page after page of decorating ideas, 100 all-new, kitchen-tested recipes for family feasts and utilizing leftovers (or, "Bestovers," as they prefer to call them), Southern Living has made its mark once again within the holiday season.
In the suspenseful mystery Liars, Inc., by Paula Stokes, one young man learns that, despite how little or easy they may seem, lies can become very dangerous.
Max Cantrell and his best friends Parvati and Preston, three people who are known for their ability to scheme, decide to start a little operation together called Liars, Inc. This endeavour is all about profiting off of their classmates’ deceitful needs. Whether you need a signature forged or the answers to an upcoming test, Liars, Inc. will make it happen. For a price. Because in a town where everybody’s parents are rich and famous, money never seems to be an issue.
Swallows and seagulls, eagles and owls . . . which birds have the most beautiful feathers?
In Isabelle Simler's picture book Plume, young readers will be fascinated by her beautiful, realistic illustrations of bird feathers.
"Our intent is to show by example that you can really make delicious vegetarian food and that it needn't be considered a burden to take that up."--David Hirsch, Moosewood Co-Owner/Collective Member
It was a groovy time.
In 1973, a small restaurant opened in Ithaca, NY, that would hugely influence American dining, being named one of the thirteen most influential restaurants of the 20th century by Bon Appétit magazine. Locally, our own Sammy T’s restaurant features several dishes in the Moosewood tradition.