Civil War - U.S.

03/23/2012 - 11:59am
A Taste for War by William C. Davis

When one thinks about the U.S. Civil War, or the War Between the States, one does not come up with images of food and recipes.  Rather, it is the exact opposite: we think about hunger and even starvation.  But the truth is, some of the most creative recipes are invented at times when the basic food elements are scarce.

03/12/2012 - 12:17pm
Rebel River by Mark Nesbitt

Virginia's many rivers were strategic points in the Civil War. Thousands of men had to cross them at a time, whether by boat or pontoon bridge, or, in shallower places, on foot.  Major rivers slowed down--or, in the case of flood, could block movement entirely. Generals placed their supply depots on rivers, and gunboats patrolled the waters, blasting artillery positions as well as enemy strongholds in large plantation houses.

In Mark Nesbitt's Rebel Rivers, readers are treated to an easy-to-follow guide to river sites and their Civil War history. Rebel Rivers, published by Stackpole Books, is available to check out from the library. The author is also the creator of the Ghosts of Gettysburg Candlelight Walking Tours® and the Ghosts of Fredericksburg Tours.

This excerpt is used with the author/copyright holder's permission.

04/14/2013 - 9:09pm

One hundred and fifty years ago, life was turned upside-down for residents in our communities.  Stafford County was occupied by Union troops. Fredericksburg changed hands many times between Union and Confederate and was the scene of one of the bloodiest battles of the Civil War. Spotsylvania County had the battles of Spotsylvania Courthouse, the Wilderness, and Chancellorsville. Thousands of men encamped and fought here. Many died here. Our state—even just our own area--has some of the most fought-over ground in the country.

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