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I bought my first grill last year and although I've learned how to get the coals going, I'm ashamed to say I haven't actually grilled anything myself.
That's all going to change, and I'm going to use Bobby Flay's Burgers, Fries & Shakes to help me get over my grilling jitters. My plan is to master grilling one thing this year, and it's going to be the burger! Making the same burger over and over again might lose its appeal though, and that's where Bobby Flay's Burgers, Fries & Shakes offers real inspiration. I can grill until January and never make the same burger twice!
Flay's burgers range from the elegantly simple "Garlic Butter Burger" (using just butter, garlic, shallots, herbs and pepper) to the Cuban inspired "Miami Burger" (a take on the classic Cuban sandwich with swiss cheese, ham and pickles) to the "Oaxacan Burger" (dressed with a homemade mole sauce which includes chile powder, chocolate and maple syrup). It might be a good idea to give the arteries a break with the "Salmon Burger with Honey Mustard-Dill Sauce" or the "Tuna Burger with Pineapple-Mustard Glase and Green Chile-Pickle Relish." Speaking of being health conscious, each red meat burger recipe states that you can use 90 percent lean ground turkey as an alternative.
It's going to be hard to choose which one to make first!
Maybe the "Crunchburger (AKA The Signature Burger)," which is topped with potato chips and is the house burger at Flay's "Bobby's Burger Palace."
This is Week 6 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
What matters to you? What really, really matters in your life?
What if someone told you that nothing in life matters? NOTHING AT ALL.
"It's all a waste of time ... Everything begins only to end. The moment you were born you began to die. That's how it is with everything." What if they kept saying it over and over again and you couldn't make them shut up?
This is exactly what happens to the students in class 7A at Taering School in Janne Teller's novel Nothing.
by Jacob Puckett, an 11 year-old guest reviewer
I have never spoken one single word. I am almost eleven years old." (Excerpt from Chapter 1)
I liked this book so much I put it on my Amazon.com wish list. (Use Amazon's "Look Inside" feature for a peek at the book.)
It's always a challenge to come up with new and interesting recipes that are quick, easy, and healthy. So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger is a great resource for fast, nutritious meals, and I can see myself going back again and again to try new recipes or make a favorite. In this clip, featuring some of the recipes from her book, Ellie explains how a pantry stocked with some of her favorite basic ingredients can make a healthy, delicious, quick meal "so easy."
I'm familiar with Ellie Krieger through her "The Good Life" column which appears in each issue of Fine Cooking. I've never seen her Food Network show called "Healthy Appetite," but I'm sure it's good. I love that Ellie embraces the "lusciousness" of food and the enjoyment of eating foremost while gracefully incorporating a nutritonal approach to cooking.
This is Week 5 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
Finnikin of the Rock, by Melina Marchetta, is a book for readers who don’t mind losing themselves. The land of Skuldenore is not always a pleasant place to be lost – in fact, it is often heartbreakingly dark. But I didn’t mind being lost within it, as long as I was with Finnikin.
Skuldenore is comprised of several countries, such as Osteria, Charyn, and Yutlind. Each country has its own interesting characterization, and there is much that goes into the world-building in this book, which makes it so successful. The country we care most about is Lumatere, Finnikin’s homeland.
Ten years ago, a power-greedy cousin infiltrated Lumatere’s royal castle, slaughtering the king, queen, and princesses. This violence set off another chain of violent events, which ended with the entire country being cursed and sealed off from the rest of the world. Those events are called “the five days of the unspeakable.” The people who escaped during that time roam the other countries, exiled, ignored, and mostly despised. They die from fever, starvation, and at the hands of other countries’ kings. It is not a good time to be Lumateren.
At 5 o'clock in the morning, a curly-headed toddler went missing from his bed in the spacious mansion in the English countryside, never to be seen alive again.
Young Saville Kent's soon-to-be-discovered vicious murder at the hands of someone who was surely a family member or trusted servant excited the press, the populace, and the authorities and ultimately drew the attention of one of Scotland Yard's first and finest detectives, Jack Whicher. Like the fictional Sherlock Holmes, Detective Whicher had a keen mind and almost sixth sense for uncovering criminals in the most unlikely places. With no forensics lab modern or otherwise to help him discover the identity of Saville's killer, Whicher used reason and intuition when setting about his task.